Coconut Lollipops

Using

Retro Jug Blender

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Coconut Lollipops

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Ingredients

300ml tin of full-fat coconut milk

1 banana, peeled

4 dates, pitted and chopped

100g strawberries, hulled

Serves 4-6

Prep 5-8 mins

Freeze 3 hours

Method

Step 01 01

Carefully open the tin of coconut milk and remove the creamy part leaving any watery liquid in the tin. Blend with the banana and dates until smooth

Step 02 02

Pour half the mixture into a jug and add the strawberries to the mixture left in the blender. Blend again until smooth

Step 03 03

Pour the strawberry mixture into the ice-lolly moulds, filling them up to about halfway. Add the remaining coconut mixture on top. Put in the freezer for at least 3 hours to set

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