Ingredients
120ml sour cream
230ml milk
1 small packet of instant vanilla or banana pudding mix (approx. 60g)
220g can crushed pineapple, drained and dried on paper
35g shredded coconut
Hawaiian Fruit Dip
Method
Step 01 01
Whisk together sour cream, milk and vanilla pudding mix in a mixing bowl for approximately 2 minutes
Step 02 02
Add the shredded coconut and crushed pineapple and stir to combine. Cover bowl and refrigerate for 30 minutes. Serve with fruit
Top tips:
Step 03 03
For your fruit dippers, fresh pineapple is a perfect option, but if you’re short on time then canned oranges and peach slices are just as tasty
Step 04 04
Serve with fruit kebabs for an extra special treat. Simply chop up some fruit and thread it onto a skewer to make delicious fruity kebabs
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