Full Flavour Gazpacho

Full Flavour Gazpacho



750g ripe vine plum tomatoes

1 clove garlic

1/2 medium white onion

1/2 red pepper

1/2 medium cucumber

30ml sherry or red wine vinegar

175ml good quality olive oil

1 white baguette (approx. 1 day old, just the middle not the crusts, approx 100g)

Salt and pepper to taste

Serves 6-8

Prep 10 min

Cook 2 hours


Step 01 01

Quarter the tomatoes

Step 02 02

De-seed the pepper

Step 03 03

Peel and roughly chop the garlic and onion

Step 04 04

Peel and roughly cut the cucumber

Step 05 05

Soak the bread a little in water

Step 06 06

Add the tomatoes, garlic, onion, pepper, and cucumber to the jug and blend until smooth

Step 07 07

Pass the liquid through a fine sieve, clean the just and return the passed liquid to the jug. There should be approx 1l of passed liquid

Step 08 08

Add the vinegar, bread and seasoning and blend again

Step 09 09

Slowly add the oil whilst continuously blending until well incorporated

Step 10 10

Remove the jug, check the seasoning and refrigerate for at least 2 hours

Step 11 11

Chopped parsley

Step 12 12

Drizzle of olive oil

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