Steak PastiesSnacks made for sharing

Steak Pasties

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Ingredients

1 packet of puff pastry, pre rolled

Enough beef stew to fill 4 pastries (approx. 2 large tbsp. per pasty)

Serves 4

Prep 5-10 minutes

Cook 8-12 minutes

Method

Step 01 01

On a lightly floured surface roll out the pastry to approx. ½ cm thick, then cut the rolled out pastry in half to make 2 individual rectangles

Step 02 02

Attach the sandwich toastie plates into the 3 in 1 sandwich toastie maker, and lay 1 rectangle of pastry on top of the bottom plate, pressing it down lightly into the moulds. Spoon 2 large tbsp of the beef stew mixture into each mould. Lay the remaining rectangle of pastry on the top of the beef stew