Toad in the hole with a twistTime to mix up a classic


Retro Hand Blender


Toad in the Hole



200g plain flour

170ml milk

2 large free range eggs

10-12 sausages

10-12 rashers smoked bacon

Salt to taste

Serves 6-8

Prep 40-50 minutes including resting time

Cook 35-45 minutes


Step 01 01

Pre heat an oven to 210C

Step 02 02

Combine the milk, beer and eggs. Sift the flour and whisk into the liquid mixture, blend until smooth. Set aside in a jug and leave to rest for at least 30 minutes

Step 03 03

Wrap the sausages in the bacon and put in a roasting tin evenly spread apart, roast in the oven for 10-15 minutes until cooked

Step 04 04

Whilst the tray is still hot pour the batter mix into the tray and close the oven door, cook for 25-30 minutes until crisp and golden brown. Don’t open the door during cooking

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