Pea and Ham Hock soupEnjoy a bowlful of soul


Retro Jug Blender


Pea & Ham Hock Soup



30ml olive oil

1 white onion, chopped

1 L ham stock

500 frozen garden peas

100g butter

Serves 8-10

Prep 5 minutes

Cook 10-15 minutes


Step 01 01

Heat the oil on a high heat then add the onion, turn the heat to medium and cook the onion until soft but with no colour

Step 02 02

Add the butter and when melted add the stock, bring to the boil and add the peas, bring to the boil again and simmer for 1 minute

Step 03 03

Remove from the heat and carefully blend until smooth, pass through a fine sieve

Step 04 04

Flake some ham into the bottom of the bowls and cover with the soup, top with some minted cream

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