Ingredients
30ml olive oil
1 white onion, chopped
1 L ham stock
500 frozen garden peas
100g butter
Method
Step 01 01
Heat the oil on a high heat then add the onion, turn the heat to medium and cook the onion until soft but with no colour
Step 02 02
Add the butter and when melted add the stock, bring to the boil and add the peas, bring to the boil again and simmer for 1 minute
Step 03 03
Remove from the heat and carefully blend until smooth, pass through a fine sieve
Step 04 04
Flake some ham into the bottom of the bowls and cover with the soup, top with some minted cream
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