Pre heat an oven to 210C

Combine the milk, beer and eggs. Sift the flour and whisk into the liquid mixture, blend until smooth. Set aside in a jug and leave to rest for at least 30 minutes

Wrap the sausages in the bacon and put in a roasting tin evenly spread apart, roast in the oven for 10-15 minutes until cooked

Whilst the tray is still hot pour the batter mix into the tray and close the oven door, cook for 25-30 minutes until crisp and golden brown. Don’t open the door during cooking