Ingredients
170g plain flour
100g demerara sugar
110g butter
6 medium Bramley apples, peeled, cored and chopped
2 tbsp golden caster sugar
100g raisins
150g mixed nuts – peanuts, almonds, walnuts, hazelnuts
Method
Step 01 01
Pre heat an oven to 180C
Step 02 02
In a pan heat the apples with the sugar, cook for 5-6 minutes stirring at regular intervals. Add the raisins and stir. Spoon the apples into an oven dish
Step 03 03
Add the flour and sugar to the food processor bowl, dice and add the butter, blend until a crumb is formed
Step 04 04
Sprinkle the mixture over the apples
Step 05 05
Blend the nuts roughly and sprinkle over the crumble
Step 06 06
Bake in the oven for 30-40 minutes
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