Wild Rocket Pesto

Wild Rocket Pesto

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Ingredients

50g pine nuts, roasted

100g wild rocket

50g parmesan, finely grated (or vegetarian alternative)

150ml of good quality olive oil

1 garlic clove

Prep 5-10 min

Method

Step 01 01

Combine the pine nuts, rocket, parmesan, olive oil and garlic clove in a blender.

Step 02 02

Season and blend to a paste

Step 03 03

Keep in the fridge for up to 5 days

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