Stacked Breakfast PancakesSweeten the morning


Retro Hand Mixer


Stacked Breakfast Pancakes



170g plain flour

3 tsp baking powder

½ tsp salt

30g golden caster sugar

2 large free range eggs

250ml milk

½ tsp vanilla extract

1-2 tbsp oil (for frying)

Serves 4

Prep 5-10 minutes

Cook 1-2 minutes per pancake


Step 01 01

Sift flour into a large mixing bowl, combining with the baking powder, salt and sugar

Step 02 02

Separate the egg whites and yolks, combining the egg yolks with the milk and vanilla, before mixing into the dry ingredients to produce a batter mixture

Step 03 03

Whisk the egg whites until soft peaks are formed, before folding into the batter mixture

Step 04 04

Heat a small-medium sized frying pan on a medium heat and add a little oil, spoon some of the mixture into the pan. When the mixture starts to bubble flip it over and cook on the other side. Repeat this process until all of the mixture has been used

Rise and Shine playlist

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